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Valentine's Day Dinner - February 14
Roasted Red Pepper Bisque with Peeky Toe Crab
Baby Lettuces with Pistachio-crusted Chevre Croquette and Carmalized Apples
Maine Diver Scallops with Citrus Leek Beurre Blanc
Tournedos of Beef with Wild Mushroom Demi Glace
Dr. Ray's Love Cupcakes / Sarraco Moscato D'Asti
Hot Toddy's Chocolate Parfait / Zinfandel Port
Selected Wine Menu Available
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